Enjoy Prairieland’s Deluxe Christmas Buffet created by our talented Food & Beverage team!
Dinner Served at 7:00 PM
Get ready to indulge in a holiday feast like no other! Enjoy Prairieland’s Deluxe Christmas Buffet, expertly crafted by our talented Food & Beverage team and led by Executive Chef Eliot Lang, a Red Seal Chef with decades of culinary experience and a passion for exceptional dining.
From traditional holiday favourites to chef-inspired creations, this buffet promises something for every palate. Whether you’re coming for the classics or ready to try something new, every bite is made to impress.
Deluxe Christmas Buffet
- Roasted Turkey with dressing and cranberries
- Cheese perogies in fried onions with sour creams
- Rice cabbage rolls in a homemade tomato sauce
- Creamy mashed potatoes
- Steamed rutabaga with honey and dill
- Tossed salad with a variety of dressings
- Cucumber salad
- Beet & goat cheese salad
- Quinoa salad
- Greek salad
- Assorted desserts – Triple chocolate fudge, Maple chocolate mania, Carrot Cake, Fruit, and Custard Triffle, Dinner buns, Coffee, Tea
If your group has any dietary restrictions or food concerns, we are more than happy to work with you to accommodate your needs.
Very Important Note
Payment is required to confirm all orders and must be made within seven (7) business days of receiving your invoice or your order will be deleted and new order must be submitted (if tickets are still available).
If you choose to pay with debit, cash or cheque, you must remit your payment immediately upon receiving your invoice. We cannot guarantee your order until payment is received.
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